Avocados are the internet’s favourite fruit. However, its online popularity means there’s also a lot of misinformation out there about the humble and nutritious fruit.
The latest was a picture on Instagram claiming to show a genius new test to determine if your fruit is ripe. But sadly, for us Aussies, the hack isn’t true. The…
Ratatouille is originally from the South of France, around Nice and the region of Provence.
If it can be eaten cold in Summer, it is also a perfect Winter warm recipe. Ratatouille is very easy to make and brings a lot of vegetables to your meal. You can easily cook a big pan of it and…
Serves 4 - Preparation: 20 minutes - Cooking: 40 minutes
Units per serve
Lean meat, fish, poultry, eggs, tofu 1.5
Low-carb vegetables 2
Mod-carb vegetables 1
Healthy fats 4
8g carb per serve
INGREDIENTS
4 × 180 g chicken thigh cutlets (thigh with bone in)
300 g brussels sprouts, trimmed and halved lengthways
olive oil spray, for cooking
3⁄4 cup (180 ml) salt-reduced chicken stock
4 tomatoes,…
Serves 4-6
INGREDIENTS
2 cups almonds
½ cup sunflower seeds
2 carrots, roughly chopped
1 zucchini, roughly chopped
½ cup dulse flakes
½ cup parsley
2 tbs coconut oil
2 tbs olive oil
1 tbs cumin powder
1 tbs turmeric
1 tsp pink salt
Tahini dressing sauce
INGREDIENTS
¼ cup lemon juice
1 ½ cups olive oil
⅓ cup tahini
1 tbs coconut nectar
1 small clove garlic, minced
1 tsp pink salt
Freshly ground pepper,…