Skip to content Skip to footer
Roast Chicken With Healthy green vegetables

Roast Chicken With Brussels Sprouts, Artichokes And Olives

Serves 4 - Preparation: 20 minutes - Cooking: 40 minutes Units per serve Lean meat, fish, poultry, eggs, tofu 1.5 Low-carb vegetables 2 Mod-carb vegetables 1 Healthy fats 4 8g carb per serve INGREDIENTS 4 × 180 g chicken thigh cutlets (thigh with bone in) 300 g brussels sprouts, trimmed and halved lengthways olive oil spray, for cooking 3⁄4 cup (180 ml) salt-reduced chicken stock 4 tomatoes,…

Read more

Raw Food Recipe: Vegetable Patties

Raw Food Recipe: Vegetable Patties

Serves 4-6 INGREDIENTS 2 cups almonds ½ cup sunflower seeds 2 carrots, roughly chopped 1 zucchini, roughly chopped ½ cup dulse flakes ½ cup parsley 2 tbs coconut oil 2 tbs olive oil 1 tbs cumin powder 1 tbs turmeric 1 tsp pink salt Tahini dressing sauce INGREDIENTS ¼ cup lemon juice 1 ½ cups olive oil ⅓ cup tahini 1 tbs coconut nectar 1 small clove garlic, minced 1 tsp pink salt Freshly ground pepper,…

Read more