GRILLED TUNA WITH OLIVE TAPENADE
INGREDIENTS
4 x 100 g tuna steaks
2 tablespoons olive oil
Salt and pepper to taste
Tapenade
1 large red capsicum, seeds removed, chopped
1 cup Ligurian olives, pips removed
½ cup basil
2 tablespoons lemon juice
¼ cup olive oil
METHOD
1 Prepare the BBQ
2 Season and rub the tuna steaks with 2 tablespoons of olive oil, together with salt and…
