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Cheesecake Tart: Gluten & Refined Sugar-free

Cheesecake Tart: Gluten & Refined Sugar-free

Serves 8 INGREDIENTS 125 ml (4 fl oz/½ cup) thickened (double/heavy) cream 250 g (9 oz) cream cheese, softened 2 tablespoons rice malt syrup 2 teaspoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 2 egg whites pinch of salt 250 g (9 oz) fresh strawberries, sliced mint leaves, to serve Base 150 g (5½ oz/1 cup) sunflower seeds 115 g (4 oz/1½ cups) shredded coconut 2…

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Lorna Jane's Salmon Goat's Cheese & Rocket Tarts

Lorna Jane’s Salmon Goat’s Cheese & Rocket Tarts

Serves 4 Prep time 15 mins INGREDIENTS 1/2 head cauliflower 1/2 cup almond meal 1 egg 1/2 Bunch parsley, finely chopped 1 tablespoon Parmesan 1/4 teaspoon Himalayan salt 1/4 teaspoon black pepper 1 packet smoked salmon 100 grams goats fetta 50 grams rocket 1 bunch asparagus Lemon wedges to serve METHOD 1 Pre heat oven to 170C 2 In a food processor combine cauliflower, almond meal, egg, Parmesan and pulse until dough…

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