Nepenthe Winery in the picturesque Adelaide Hills has been experimenting with some Spanish wine varieties, so I took this as inspiration to create some tapas, which I matched with winemaker Alex Trescowthick’s latest vintages. I added some local goat’s cheese, toasted thinly sliced baguette and blanched asparagus to go with his sauvignon blanc.
Spiced Pork Rolls…
