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Curtis Stone On Why Family And Food Matter Most

Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

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Smoked Paprika & Corn Soup With Chilli Lime Cream

Smoked Paprika & Corn Soup With Chilli Lime Cream

Filled with warming spices and sweetened by the corn, this soup has a lot to offer.. Serves 6 INGREDIENTS Chilli Lime Cream 85g lightly whipped cream 1 teaspoon of lime zest A squeeze of lime juice Finely chopped chilli Pinch of salt Finely sliced chives Soup 3 corn cobs A good splash of vegetable oil 115g sliced white onion 1 teaspoon of crushed garlic 1 deseeded chilli, finely chopped Small bunch…

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Cinnamon Spiced Lamb Soup With Pearl Cous Cous

Cinnamon Spiced Lamb Soup With Pearl Cous Cous

Serves 6 Preparation time 20 minutes Cooking time 2 hours 25 minutes INGREDIENTS 4 lamb shanks 1 tbsp olive oil 1 onion, diced 2 carrots, diced 1 stalk celery, diced ½ tsp ground allspice 1 tsp ground cinnamon 400g tin tomato puree 1 ½ litre chicken stock 1 cup pearl cous cous Lemon juice, to serve Chopped parsley, to serve METHOD 1 To prepare the lamb, heat a large heavy based saucepan…

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Oxtail, Mushroom And Dumpling Soup Recipe

Oxtail, Mushroom And Dumpling Soup Recipe

Jam-packed with goodness, this hearty oxtail soup is perfect for a healthy lunch or dinner Serves 4 Preparation time 15 minutes Cooking time 3 hours + 45 minutes INGREDIENTS 1.2kg oxtail, cut into 3cm pieces* 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 small brown onions, roughly chopped 2 carrots, peeled, roughly chopped 2 celery stalks, roughly chopped 2 tbsp tomato paste 2 bay leaves 2…

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Nutritious, Comforting and Mineral Rich Lamb Broth

Nutritious, Comforting and Mineral Rich Lamb Broth

Makes About 1 Litre (35 fl oz/4 cups) INGREDIENTS 60 ml (2 fl oz/1/4 cup) extra virgin coconut oil 1 kg (2 lb 4 oz) lamb marrow bones 2 litres (68 fl oz/8 cups) filtered water 2 carrots, peeled and roughly chopped 2 celery stalks, roughly chopped 3 garlic cloves 1 onion, peeled and quartered 1 bay leaf 2 tablespoons apple cider vinegar Celtic sea salt and…

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