Our love of macadamias make this the perfect treat.
INGREDIENTS
150 g best quality unsalted butter, softened
2/3 cup (75g) icing sugar
1 cup (150g) plain flour
½ cup (75g) cornflour
½ cup raw macadamias, roughly chopped
METHOD
1 Preheat oven to 160°C. Line a large baking tray with baking paper.
2 Place the butter in a bowl and sprinkle over the icing sugar.…
