Crumbed Squid Rings Recipe

Serves 6 This Crumbed Squid Rings is a dish that’s on every pub and club menu ... sadly what’s served often resembles greasy, deep- fried rubber bands! Wiping the membrane out of the inside of the squid tubes is the key to tender, rather than chewy, squid. The other important tip is to let the oil…

ByThe Carousel25/10/20210Comments

Food & Drink Recipes

Fresh & Delicious Lobster And Chive Omelette By Analiese Gregory

Makes one omelette, serves 1-2 Prep time: 10-15 minutes Cook time: 5 minutes Ingredients 1 clove garlic, minced 2 egg yolks 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 125 ml olive oil 125 ml grapeseed oil Salt to taste 1 cooked lobster about 500grams (MSC certified WA rock lobster)…

ByEmeric Brard15/04/20210Comments

Recipes

Luke Nguyen’s Recipe For Seafood Longevity Noodles

Here's a recipe by The Star’s restaurant team at Luke Nguyen’s Fat Noodle for seafood longevity noodles. Perfect to celebrate Lunar New Year. Serves: 4 people Ingredients: 200g Somen Noodle (pre-blanch) 50g Hokkaido Scallop (3 pcs) 100g King Prawn (3pcs) 30g Blue Swimmer Crab Meat 50g Broccoli (3 florets) 20g Shiitake Mushroom 20g Carrot 1 Egg…

ByEmeric Brard10/02/20210Comments

Baking Entertaining & Wine Healthy Your Recipes

Old School Fish Cake Recipe Is Easy To Make And Yummy

Serves 4 Preparation time 1.5hrs (includes refrigeration & resting) Cooking time 20 minutes INGREDIENTS FOR FISH CAKE A mix of hot smoked kingfish fillet, ocean trout fillet and snapper all with skin and pinbones removed, 150g of each. Or 450g of a dark or oil rich fish like salmon or ocean trout. 750ml (3 cups)…

ByThe Carousel07/07/20200Comments

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Queensland Chef Kuilin William Wu Shares His Passion For Seafood

You have to hand it to chef Kuilin William Wu – he’s not afraid to push the boundaries when it comes to sharing his lifelong love of seafood. His spectacular restaurant Twisted Modern Dining in Brisbane showcases, the culinary skills of this Chinese-raised, award-winning chef. But Kuilin, an instant hit with Twisted Modern Dining, has…

ByJames Graham04/05/20200Comments

Baking Entertaining & Wine Food & Drink Healthy Quick & Easy Your Recipes

Lemon Baked Salmon With Bean Salad And Charred Bread

INGREDIENTS 20g parsley half baguette 400g can borlotti beans 120g radishes 1 lemon (use half) 2 x 250g salmon fillets, skin off Olive oil Salt and pepper 1 tbs white wine vinegar Pinch sugar METHOD 1 Heat the BBQ or preheat the oven to 200C. Coarsely chop the parsley leaves and stems. Bake the bread for 8 mins or until golden brown. 2 Rinse and drain the beans.…

ByThe Carousel22/04/20200Comments

Food & Drink Recipes

Chermoula Wild Banana Prawns With Lemon And Coconut Tahini

Host the ultimate summer BBQ with this simple yet delicious dish using MSC Certified banana prawns. Try this quick, easy and tasty wild banana prawn dish with lemon & coconut tahini. Serves 4 Cooking time: 45 minutes Ingredients 1 kg raw MSC Certified banana prawns, shelled with tails left intact, deveined 3 tablespoons extra-virgin…

ByLuke Hines15/12/20190Comments

Food & Drink Quick & Easy Your Recipes

Annabel Crabb’s Delicious Prawn Saganaki Recipe

Ingredients 12 frozen raw prawns, peeled but with tails left on 1 tablespoon olive oil, plus extra for drizzling 1 garlic clove, finely chopped 1 anchovy fillet, roughly chopped large pinch of chilli flakes 1 x 400 g tin of tomatoes 1…

ByThe Carousel06/01/20190Comments

Baking Entertaining & Wine Food & Drink Healthy Quick & Easy Your Recipes

Father’s Day Sorted: 11 Fabulous Feast Recipes

Well, fear not. They say the way to a man's heart is through his stomach and you've still got time to make him smile before Father's Day on September 4! From meat eaters to vegetarians, chocolate lovers to savoury dessert fiends.. we've got something for all Dads! You'll be the golden child this year... BREAKFAST IN BED Organic Bacon…

ByMillie Constable02/09/20160Comments

Entertaining & Wine Quick & Easy Your Recipes

Japanese Seven-spice Calamari

Serves 4 INGREDIENTS 500 g (1 lb 2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact 2 tablespoons sesame seeds, toasted until golden 2 spring onions (scallions), thinly sliced on the diagonal Japanese marinade 125 ml (4 fl oz/½ cup) light soy sauce 5 cm (2 in) piece of ginger, peeled and finely grated (approximately…

ByThe Carousel21/08/20160Comments