Caramelised Pear Scones Recipe With Whipped Cream

Lyndey Milan, Australia's favourite cook, shares her caramelised pear scones recipe with whipped cream. Perfect for the ultimate high tea party. Makes 12 Preparation 15 minutes Cooking 20 minutes INGREDIENTS 2 small firm pears e.g. Corella, Josephine or Beurre Bosc 4 cups (600g) self-raising flour Pinch sea salt 1 cup (250ml) cream 1 cup (250ml) water 1-2 tablespoons brown sugar 40g…

ByLyndey Milan07/09/20240Comments

Food & Drink

Sorrel & Dandelion Petal Drop Scones With Borage Butter

Makes 18 INGREDIENTS 1/3 cup (7 g/1/4 oz) borage flowers 3 tablespoons soft butter 2 tablespoons chopped walnuts 2 teaspoons honey 1 cup (150 g/51/2 oz) self-raising flour 1 tablespoon caster (superfine) sugar pinch of salt 2 large free-range eggs 100 ml (31/2 fl oz) full-cream milk extra 1 1/2 tablespoons butter, melted 1/4 cup (15 g/1/2 oz) finely chopped nettles 1/4 cup (15 g/1/2 oz) finely chopped…

ByThe Carousel22/07/20160Comments

Default
Dark