Kamalaya’s Gluten-Free Mung Bean Risotto Recipe With Teresa Cutter

This is one of the most popular recipes from the Kamalaya Detox Menu. It’s one of my favourites to eat, and the reason why it’s on the menu is because it’s gluten-free, dairy-free and vegan as well. Which is really important when you’re on a detox. So I’m going to braise some onions or shallots,…

ByTeresa Cutter10/12/20240Comments

Food & Drink Healthy World

Dr. Joanna Mcmillan’s Miso Chicken And Black Rice Mushroom Risotto

Serves: 4 Prep time: 15 mins Cook time: 1hr 30 mins Ingredients: A handful of fresh coriander, chopped 1 bunch of pak choy or bok choy 1 ½ Cups (300g) black rice 230g Mushrooms 2 Cloves garlic, chopped 1 Stick celery, diced 1 Leek, sliced 1 Red onion, diced …

ByJoanna McMillan21/06/20210Comments

Entertaining & Wine Quick & Easy

Lyndey Milan’s Tips And Tricks To Creating A Classic Risotto Bianco

Once you know how to perfect a Risotto Bianco you have the basic dish to which you can add any other ingredients to create your favourite dish, Food Editor Lyndey Milan demonstrates the method in this short video. Watch now to find out why Arborio rice is best for this Italian staple -…

ByLyndey Milan18/10/20160Comments

Entertaining & Wine Healthy Your Recipes

Meat Free Monday: Butternut Squash Risotto With Goats Cheese

INGREDIENTS 1 butternut squash, peeled, deseeded and cut into chunks 8 sage leaves, chopped 4 garlic cloves, whole and lightly bruised 4 tablespoons olive oil 25g unsalted butter 4 shallots, chopped 250g pearled spelt 200ml dry white wine 750ml hot vegetable stock 2 handfuls of baby leaf spinach 10 chestnuts, cooked, peeled and roughly chopped hard goat's cheese or pecorino salt and freshly ground black pepper METHOD 1 Preheat…

ByThe Carousel27/06/20160Comments

Entertaining & Wine Your Recipes

Pescatora Risotto By Criniti’s Head Chef John Lanzafame

INGREDIENTS Risotto 1.1 litres fish stock 1 small knob of butter tablespoons olive oil 1 large onion, finely chopped cloves garlic, finely chopped 400 g risotto rice 2 wineglasses dry white wine sea salt freshly ground black pepper Pescatora 90ml Napoletana sauce Olive oil 1 clove of garlic 80gm prawn meat 80 gm cut calamari 100 gm vongole 100gm mussels 2 x King prawn to serve 100gm fresh salmon 10gm chopped parsley 170 gm cooked risotto METHOD 1 To…

ByThe Carousel05/06/20150Comments