Lyndey Milan’s Must-Try Ras El Hanout Chicken Recipe From Morocco

Ras el hanout is a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’ and is meant to represent the very best the spice merchant has to offer. What makes this blend so special is the large number of ingredients, sometimes over 20, and the subtle manner in which the spices merge…

ByLyndey Milan24/10/20220Comments

Healthy Quick & Easy Your Recipes

Clean Eating: Green Breakfast Salad With Herbed Eggs

The great thing about this egg dish is that, due to its cold nature, it doesn’t have to be cooked fresh in the morning – it’s perfect made the evening before, ready to be grabbed and eaten on the go. Avocados are a great source of good-quality fat that have an amazing way of keeping us…

ByLuke Hines29/08/20220Comments

Food & Drink Quick & Easy Recipes

Katie Martin’s Healthy Honey Chicken Recipe

For this recipe, try using raw, local honey that is full of immune boosting propolis! Bees produce this resin to protect their hive from viruses, making it a potent antiviral and just another bonus to eating honey! Makes four servings Ingredients for Honey Chicken: 2kg chicken legs ½ cup honey ½ Cocominos ½ cup tamari…

ByThe Carousel23/08/20220Comments

Food & Drink Recipes

Masterchef Favourite Pete Campbell’s Birria Roti Quesatacos

Half taco, half quesadillia, these flavour-packed roti quesatacos are real fusion food! Pete combines traditional Mexican fillings with the deliciousness – and ease – of Katoomba Food Roti Paratha to create a dish that is sure to please. Serves: Makes 10 quesatacos Preparation: 30 minutes Cooking: 3 hours Ingredients: 10 Katoomba Foods Roti Paratha ¼…

ByPete Campbell26/07/20220Comments

Food & Drink Recipes

Recipe For A Deep Dish Caramel Kanzi Apple Pie

Here's something for those with a major sweet tooth. Try this recipe for a deep dish caramel Kanzi apple pie that you can make at home for everyone to love. Ingredients 3 sheets puff pastry 8 Kanzi apples 1/2 cup (110g) vegan butter* 1 Tbsp tapioca flour 1/4 cup (60ml) water 1 cup (180g) coconut sugar**…

ByThe Carousel03/06/20220Comments

Baking Food & Drink Your Recipes

The Best Ever Hummingbird Cake Recipe In History

Want to taste the best ever Hummingbird Cake In History? Want to know the secret to a soft, fudgy, chocolate brownie? How do you test if a sponge is cooked? Is there a difference between a basic scone recipe and damper? The Australian Women’s Weekly Australia Bakes, celebrates the time-honoured tradition of baking in all…

ByThe Carousel18/05/20220Comments

Entertaining & Wine Food & Drink Quick & Easy

Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

ByThe Carousel28/04/20220Comments

Food & Drink Healthy Quick & Easy

Appetiser To Dessert: 5 Amazing Recipes With Almonds

Almonds are great as a snack on their own, but even better when used as a healthy recipe ingredient. Here are 5 recipes from Australian Almonds to help you enjoy this amazing food from every possible angle! Gluten Free Anzac Biscuits A spin on the traditional Australian biscuit - this recipe makes chewy Anzac biscuits. Suitable for…

ByThe Carousel12/04/20220Comments

Food & Drink Your Recipes

Watermelon Poke Recipe

Last week, we at The Carousel went to try out the new tasting menu including the Watermelon Poke recipe at the totally plant-based Alibi Restaurant at the Ovolo Hotel in Woolloomooloo Sydney. It was the first under new chef Jordan Brogan and everyone was very excited to see what he’d got up his sleeve. Short review,…

ByHelen Foster24/03/20220Comments

Food & Drink

Chocolate Mousse With Corn Flake Ice-Cream

INGREDIENTS Corn Flake and malted milk ice cream 1l milk 500g Corn Flakes 200g cream 175g sugar 1 can condensed milk 600g malt powder Chocolate biscuit base 110g praline paste 10g butter 250g chocolate 90g Corn Flakes Chocolate mousse 250g dark cooking chocolate, chopped 4 eggs, yolk separated from whites 2 tablespoons finely grated orange rind 80ml orange juice 1 tablespoon caster sugar 200ml thickened cream METHOD 1 To make…

ByThe Carousel04/03/20220Comments