INGREDIENTSÂ
90 g thinly sliced kingfish per person
1 lime, zested and segmented
1 orange segmented
1 eschallot finely diced
1 jalapenos thinly sliced
1 tablespoon chives
2 tablespoons extra virgin olive oil
1 tablespoon of a 1:1 ratio sugar syrup
1/2 tablespoon dill
Pinch of pink sea salt
Smashed avocado
2 ripe avocados
1 tablespoon roughly chopped flat leaf parsley
1 lime zested and juiced
1 tablespoon roughly chopped…
