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salmon

Lemon Baked Salmon With Bean Salad And Charred Bread

INGREDIENTS 20g parsley half baguette 400g can borlotti beans 120g radishes 1 lemon (use half) 2 x 250g salmon fillets, skin off Olive oil Salt and pepper 1 tbs white wine vinegar Pinch sugar METHOD 1 Heat the BBQ or preheat the oven to 200C. Coarsely chop the parsley leaves and stems. Bake the bread for 8 mins or until golden brown. 2 Rinse and drain the beans.…

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Vegan Carrot Cake Balls

Recipe: Vegan Carrot Cake Balls Sprinkled With Shredded Coconut

Preparation Time: ​15 minutes Serves: ​20 Ingredients: 1 cup dates, pitted 1 cup walnuts 1 cup carrots, shredded 1/2 tsp ​Ground Ginger 1 tsp ​Ground Cinnamon 1/4 cup  Coconut Flour 1/4 cup coconut oil, melted 1/2 tsp  Mixed Spice 1/2 cup ​Shredded Coconut 1/2 cup ​Fine Desiccated Coconut Method: To make the base, mix dates in a food processor until it…

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Lyndey Milan's Gluten-free Carrot & Zucchini Slab Cake

Lyndey Milan’s Gluten-free Carrot & Zucchini Slab Cake

Makes 1 slab cake - about 18 pieces Preparation 15 minutes Cooking 35 minutes INGREDIENTS 3 eggs ¾ cup (185 g) caster sugar Grated rind and juice one medium orange ¾ cup (180 mls) olive oil 1 medium carrot, grated 1 small zucchini, grated 2 cups (300 g) gluten free self-raising flour 3 teaspoons ground cinnamon 1 cup (100 g) walnuts, chopped Lemon icing 1½ cups (330 g) pure…

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