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Apple Blossom Pie With Custard & Marshmallow

Apple Blossom Pie With Custard & Marshmallow

Serves 8 INGREDIENTS The pastry 125 g (41/2 oz) cold butter, diced 1/3 cup (75 g/22/3 oz) caster (superfine) sugar 2 cups (300 g/101/2 oz) plain (all-purpose) flour, sifted pinch of salt 1 free-range egg yolk 2 tablespoons iced water First layer 2–3 large apples 1/2 cup (125 ml/4 fl oz) water 1/2 cup (110 g/33/4 oz) caster (superfine) sugar 2 plump passionfruit Second layer 200 ml (7 fl oz)…

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Australian Pineapples Ambassador, Martyna Angell

Teriyaki Chicken & Grilled Pineapple Salad

Serves 2 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 3 tablespoons tamari 1 teaspoon honey or rice syrup 1 teaspoon sesame seeds 2 chicken breasts ½ pineapple 1 baby cos lettuce ½ cup cooked quinoa or rice, cooled 12 cocktail or large cherry tomatoes 2 small avocados 2 teaspoons sesame seeds METHOD 1 In a large bowl, whisk together the tamari, honey or rice syrup and sesame seeds.…

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Healthy Turmeric And Pineapple Crush

Healthy Turmeric And Pineapple Crush

Serves 2 Preparation time 5 minutes (plus 4 hours freezing time if using fresh pineapple) INGREDIENTS 1 cup pineapple chunks, frozen ½ teaspoon turmeric powder ¼ teaspoon cinnamon ¼ teaspoon ginger powder Pinch ground cloves 1 cup green tea or coconut water, chilled METHOD Place all ingredients in a blender and process until slushy. Divide between two glasses and serve. The Carousel thanks Australian Pineapples Ambassador, Martyna Angell

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Peach and pastry wrapped cheese

Peach and Pastry Wrapped Cheese

Try this Peach and Pastry Wrapped Cheese recipe by entertaining expert Chyka Keebaugh. She says: “I love the idea of Fromager d’Affinois Florette being warm because it makes it gooey and delicious, and the sweetness of the peaches cuts through the sharp taste of this goat’s milk cheese. This is a more substantial meal with everything…

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