OVEN-BAKED RATATOUILLE
SERVES 4 AS A MAIN OR 6 AS A SIDE
If you’re not a big fan of vegetables, I have a feeling this recipe from the south
of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells like summer.
60 ml (2 fl oz/¼ cup) olive…
