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Pumpkin soup

Pumpkin Soup Gwinganna’s Asian Style Thai

If you want to treat yourself to an Asian-style pumpkins soup, then it's hard to improve on this recipe. It's straight from the kitchens of Gwinganna, in the hinterland of Queensland's Gold Coast. Gwinganna's Asian Style Thai Pumpkin Soup Serves 8 INGREDIENTS 500g pumpkin, chopped 1 medium sweet potato, chopped 1 large onion, diced 2.5 litres vegetable stock (see recipe below) 2 cloves…

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Luke Hines: Roasted Pumpkin Wedges With Avocado Dressing And Crunchy Seeds

Ingredients 1 large kent pumpkin (about 2 kg), unpeeled, deseeded and cut into large wedges 1 tablespoon melted coconut oil 1 teaspoon ground cumin 1 teaspoon ground coriander sea salt and freshly ground black pepper  2 tablespoons pumpkin seeds, lightly toasted 1 small handful of coriander leaves 1 lime, cut into cheeks, to serve Avocado dressing 125 ml…

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Detox Pumpkin Curry

Detox Pumpkin Curry

Detox Pumpkin Curry INGREDIENTS Detox Papaya Moo 20 gr dry large red chili, no seeds 15 gr garlic 10 gr young galangal 25 gr lemon grass 2 kaffir lime leaves 100 ml vegetable stock Pumpkin Curry 70 gr sliced pumpkin 40 gr sliced kohlrabi or other white vegetable 15 gr sliced okra 40 gr detox curry paste 250 gr coconut milk red chili large sliced kaffir lime leaf sweet basil sea salt…

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