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Gwinganna's Prawn and Mango Salad With Lemon Myrtle Dressing

Gwinganna’s Prawn and Mango Salad With Lemon Myrtle Dressing

Serves 4 INGREDIENTS 12 medium to large king prawns 2 mangoes 200g cherry tomatoes juice of 2 limes and some zest 2 lemon myrtle leaves, shredded 80g rocket leaves sprinkle sea salt cracked pepper 8 macadamia nuts, toasted & chopped 4 lime wedges lemon myrtle leaves for presentation METHOD Peel and clean prawns, leaving the tails on. Peel and slice mangoes into slivers or slices. Place rocket on plate,…

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