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Cranberry BBQ Pulled Pork Pie

Cranberry BBQ Pulled Pork Pie

You don't always need to drink cranberry juice. Try cooking with it instead wit this Cranberry BBQ Pulled Pork but you need to be patient as it takes ten hours to cook. Prep Time 1 hour. Cooking Time 10 hours. Serves 12 INGREDIENTS Pulled Pork 1.8kg boneless pork shoulder 500ml cranberry juice 1 teaspoon salt Cranberry sauce 400g Cranberry Sauce 150ml tomato…

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Maggie Beer's Roast Pork Belly With Verjuice & Seville Marmalade Glaze

Maggie Beer’s Roast Pork Belly Recipe With Verjuice And Seville Marmalade Glaze

Maggie Beer's Roast Pork Belly Recipe is made with a delicious glaze using Seville Marmalade and Verjuice. Serves 12 INGREDIENTS 1 large clove garlic, chopped sea salt flakes 1 tablespoon minced ginger 1⁄3 cup (115 g) Seville marmalade 2 tablespoons verjuice 2 tablespoons extra virgin olive oil 2 kg pork belly, skin removed 1 tablespoon freshly ground black pepper METHOD 1 Using the flat of a large…

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Fast Food Pulled Pork Burrito

Luke And Scott’s Clean Living Fast Food Pulled Pork Burrito

We love Mexican-style food, it’s so simple but packed full of flavour. These paleo tortillas are so easy to make that you’ll wonder why anyone buys the packaged ones. Serves 4 INGREDIENTS  1 kg pork shoulder, rind attached 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons sweet paprika 4 large red onions, thickly sliced 200 g red cabbage, very thinly shredded 4…

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Balinese Style Roast Pork

Balinese Style Roast Pork

Serves 6 Preparation time 20 minutes Cooking time 2 hours (plus 15 minutes resting time) INGREDIENTS 2 kg (4lb 6½ oz) free-range pork belly, skin on ½ tablespoon sea salt 2 tablespoon coconut oil, duck fat, tallow or other good quality fat, melted 3 kaffir lime leaves, in chiffonnade (finely shredded) 3 curry leaves, in chiffonnade (finely shredded) Spice Mix 1 teaspoon sea salt 4 garlic cloves, crushed 2 cm…

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Crunchiest Crackling Pork Belly

Preparation time 30 minutes + overnight marinating Cooking time 2 hours Serves 4 INGREDIENTS 2kg pork belly, bone in 375ml bottle of beer 25g butter 1.5kg sweet potato 1 onion, finely sliced 2 garlic cloves, very thinly sliced 1 teaspoon plain flour 300ml cream, heated apple & pear chutney, to serve METHOD 1 Use a small sharp knife to score the skin on the pork belly at 1cm intervals.…

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