Yeah Boy – Melbourne restaurant celebrates all dietary requirements as lockdown restrictions ease

Yeah Boy is a dream come true for any person who loves dining out, but struggles with the menu due to allergies, religious practises or personal beliefs. At Yeah Boy, all dishes can be made to cater to lactose intolerant folk, celiacs or gluten-intolerant diners, vegans and vegetarians and those allergic to eggs,…

ByShonagh Walker12/06/20210Comments

Vegan Recipe: Ellie Bullens’ Tom Kha Gai With Mushrooms

Ellie Bullen's plant-based recipes from her new cook book The Global Vegan come from all around the world. Here she shares her fragrant Tom Kha Gai soup recipe with The Carousel. "Tom kha gai is my favourite Thai soup, as it’s absolutely bursting with zesty flavour," says Ellie. "I learned how to make it during…

ByThe Carousel13/11/20200Comments

Susie Burrell’s Easy Guide To Going Vegan Eating Plant-Based Food

What are the major health benefits of nuts and plant-based diets? Generally speaking, on a nut or plant-based diet calorie and fat intake is lower, while fibre, fruit and vegetable intake is higher. However, you can overdo it on the fried potato and processed foods when on a plant-based diet, so make sure to do…

BySusie Burrell18/12/20190Comments