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Beef & Guinness Pie With Sour Cream Pastry

Beef & Guinness Pie With Sour Cream Pastry

Serves 6 Preparation time 30 minutes Cooking time 2 hours + 40 minutes baking INGREDIENTS 1 quantity Sour cream pastry rested and chilled (recipe below) 1 free-range egg, whisked with 2 tablespoons milk 800 g (1 lb 12 oz) chuck steak, cut into 4 cm (1½ inch) cubes 4 tablespoons plain (all-purpose) flour 4 tablespoons olive oil 300 ml (10 ½ fl oz) Guinness 2…

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Apple Blossom Pie With Custard & Marshmallow

Apple Blossom Pie With Custard & Marshmallow

Serves 8 INGREDIENTS The pastry 125 g (41/2 oz) cold butter, diced 1/3 cup (75 g/22/3 oz) caster (superfine) sugar 2 cups (300 g/101/2 oz) plain (all-purpose) flour, sifted pinch of salt 1 free-range egg yolk 2 tablespoons iced water First layer 2–3 large apples 1/2 cup (125 ml/4 fl oz) water 1/2 cup (110 g/33/4 oz) caster (superfine) sugar 2 plump passionfruit Second layer 200 ml (7 fl oz)…

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Little Beef & Onion Pot Pies With Mushy Peas

Little Beef & Onion Pot Pies With Mushy Peas

INGREDIENTS 500 g beef chuck steak, cut into small diced pieces ¼ cup seasoned plain flour, for dusting 2 onion, thinly sliced 1 clove garlic, finely chopped 2 cups beef stock 2 tbsp Worcestershire sauce 1 tbsp finely chopped thyme 1 cup coarsely grated cheddar 2 sheets of store bought short crust pastry Lightly beaten egg, for brushing Mushy peas 300 g frozen peas 3 mint sprigs 30 g butter, diced 1½ tbsp pouring cream 2 tsp malt vinegar METHOD 1 Heat 1 tbsp olive oil in large…

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Lyndey Milan's Five Spice Plum & Almond Crumble Pie

Lyndey Milan’s Five Spice Plum and Almond Crumble Pie

Serves 6 – 8 Preparation 30 minutes + resting and cooling time Cooking 40 minutes Five Spice Plum and Almond Crumble Pie INGREDIENTS 6 medium (675 g) plums, or yellow nectarines 1 cup (220 g) caster sugar 1 teaspoon five spice powder 2 whole star anise 1 medium orange, finely grated zest and 125ml juice 150 g salted butter ¾ cup (165 g) caster sugar 1 teaspoon…

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The Perfect Salmon Pie With Pastis, Fennel & Poppy Seeds

Serve hot or cold, as an entrée or main course Serves 6 Preparation time 30 minutes Total cooking time 45 minutes INGREDIENTS 500 g (1 lb 2 oz) pâte feuilletée, or 2 packets puff pastry 800 g (1 lb 12 oz) fresh skinless salmon 1 small bunch dill 5 eggs 300 ml (101/2 fl oz) thin (pouring) cream 3 teaspoons pastis (anise-flavoured liqueur) 2 French shallots 3…

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