Try this delicious and hearty Beef Bourguignon Pie.
Serves 10
INGREDIENTSÂ 2kg diced beef chuck 4 carrots 2 onions 500g button mushrooms 100g peeled eshallot 30g garlic 4 rashers bacon 4L beef stock 200g flour 1L red wine 1b thyme 4 bay leaf 100ml olive oil 5 sheets puff pastry mashed potato (To Serve) truffle…
Serves 6
Preparation time 30 minutes
Cooking time 2 hours + 40 minutes baking
INGREDIENTS
1 quantity Sour cream pastry rested and chilled (recipe below)
1 free-range egg, whisked with 2 tablespoons milk
800 g (1 lb 12 oz) chuck steak, cut into 4 cm (1½ inch) cubes
4 tablespoons plain (all-purpose) flour
4 tablespoons olive oil
300 ml (10 ½ fl oz) Guinness
2…
Here's something for those with a major sweet tooth. Try this recipe for a deep dish caramel Kanzi apple pie that you can make at home for everyone to love.
Ingredients
3 sheets puff pastry 8 Kanzi apples 1/2 cup (110g) vegan butter* 1 Tbsp tapioca flour 1/4 cup (60ml) water 1 cup (180g) coconut sugar**…
Serves 8
INGREDIENTS
The pastry
125 g (41/2 oz) cold butter, diced
1/3 cup (75 g/22/3 oz) caster (superfine) sugar
2 cups (300 g/101/2 oz) plain (all-purpose) flour, sifted
pinch of salt
1 free-range egg yolk
2 tablespoons iced water
First layer
2–3 large apples
1/2 cup (125 ml/4 fl oz) water
1/2 cup (110 g/33/4 oz) caster (superfine) sugar
2 plump passionfruit
Second layer
200 ml (7 fl oz)…
INGREDIENTS
500 g beef chuck steak, cut into small diced pieces
¼ cup seasoned plain flour, for dusting
2 onion, thinly sliced
1 clove garlic, finely chopped
2 cups beef stock
2 tbsp Worcestershire sauce
1 tbsp finely chopped thyme
1 cup coarsely grated cheddar
2 sheets of store bought short crust pastry
Lightly beaten egg, for brushing
Mushy peas
300 g frozen peas
3 mint sprigs
30 g butter, diced
1½ tbsp pouring cream
2 tsp malt vinegar
METHOD
1 Heat 1 tbsp olive oil in large…
Serves 6 – 8
Preparation 30 minutes + resting and cooling time
Cooking 40 minutes
Five Spice Plum and Almond Crumble Pie
INGREDIENTS
6 medium (675 g) plums, or yellow nectarines
1 cup (220 g) caster sugar
1 teaspoon five spice powder
2 whole star anise
1 medium orange, finely grated zest and 125ml juice
150 g salted butter
¾ cup (165 g) caster sugar
1 teaspoon…
Serve hot or cold, as an entrée or main course
Serves 6
Preparation time 30 minutes
Total cooking time 45 minutes
INGREDIENTS
500 g (1 lb 2 oz) pâte feuilletée,
or 2 packets puff pastry
800 g (1 lb 12 oz) fresh skinless salmon
1 small bunch dill
5 eggs
300 ml (101/2 fl oz) thin (pouring) cream
3 teaspoons pastis (anise-flavoured liqueur)
2 French shallots
3…
Serves 5–7
Preparation time 20 minutes
Cooking time 1 hour 10 minutes
INGREDIENTS
1 kg (2 lb 4 oz) floury/starchy or mashing potatoes
200 ml (7 fl oz) hot milk
80 g (2¾ oz) butter
2 large onions
2 garlic cloves
4 tablespoons olive oil
1 teaspoon dried herbs de Provence or mixed dried herbs
300 g (10½ oz) sausage meat
70 g (2½ oz) tomato paste…
Kids are learning to reduce waste, reuse and recycle in schools, but what about the adults at home? A whopping 92 per cent of Australian households throw out cooked food each week. And it’s not just an environmental waste, it’s a waste of money too – with the average Aussie household binning almost $1,000 in…