Busting The Pasta Myth With MasterChef’s Callum Hann For World Pasta Day

Wild mushroom, thyme and asparagus penne by Callum Hann Serves 4 200g Whole wheat flour 1 Tablespoon finely chopped thyme leaves, plus 1 tablespoon extra 1 Egg plus enough water to make up to 90g 2 Tablespoons olive oil 200g Mushrooms, sliced (try and get a mixture of several varieties) …

ByThe Carousel26/10/20170Comments

Food & Drink

7 Beautiful Recipes For The Pink Obsessed

If you're the one in the room always wearing pink and your lips and nails are the same colour too, then why not go one step further? And, eat, well, pink! Personally, I like to eat pink food, drink pink drinks and have even dyed my hair pink but don't fear, I have stopped short at making…

ByMillie Constable24/05/20160Comments

Entertaining & Wine Quick & Easy Your Recipes

Gwyneth Paltrow’s Simple & Delicious Carbonara Recipe

INGREDIENTS Salt 4 ounces pancetta or bacon, cut into small dice 2 egg yolks (or 3, to make it extra creamy) 1 large egg 1½ cups finely grated Parmesan cheese, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed ¾ pound bucatini METHOD 1 Bring a large pot of heavily salted water to a boil over high heat for the…

ByThe Carousel20/04/20160Comments

Entertaining & Wine Healthy Your Recipes

Beetroot Tagliatelle With Duck Ragu

Serves 4–6 Preparation time 30 mins Cooking time 2 hours INGREDIENTS Fresh pasta 250 g (8 oz) ‘00’ flour 2 free range eggs 1 free range egg yolk 30 g (1 oz) beetroot juice 3 tablespoons beetroot puree pinch of salt 1 tablespoon extra virgin olive oil Duck ragu 4 duck legs 60 ml (2 fl oz) extra virgin olive oil 60 g (2 oz) pecorino romano 2 garlic cloves, crushed 1⁄2…

ByThe Carousel30/03/20160Comments

Food & Drink Your Recipes

Create A Pasta Sauce In Less Than Five Minutes

When was the last time you made pasta for dinner? Is it one of your favorite foods or more of a go-to dish for those nights you don’t feel like doing much cooking? Well, learn how to create awesome pasta sauce in less than five minutes. There are many reasons to appreciate this classic Italian…

ByThe Carousel06/01/20160Comments