Preparation & Cooking Time 35 minutes
Serves 2
INGREDIENTS
1 cup (200g) black rice
150g (5 ounces) purple kale,
trimmed, chopped coarsely
2 tablespoons extra-virgin olive oil
1/2 cup (75g) fresh raspberries
1/2 cup (50g) roasted walnuts,
chopped coarsely
50g (1. ounces) soft goat's
cheese, crumble
Raspberry vinaigrette
1/2 cup (75g) fresh raspberries
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon filtered water
1 teaspoon raw honey
METHOD
1 Rinse…
