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Four Ways To Cook With Rice!

Lorna Jane’s Kale, Black Rice & Raspberry Salad

Preparation & Cooking Time 35 minutes Serves 2 INGREDIENTS 1 cup (200g) black rice 150g (5 ounces) purple kale, trimmed, chopped coarsely 2 tablespoons extra-virgin olive oil 1/2 cup (75g) fresh raspberries 1/2 cup (50g) roasted walnuts, chopped coarsely 50g (1. ounces) soft goat's cheese, crumble Raspberry vinaigrette 1/2 cup (75g) fresh raspberries 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon filtered water 1 teaspoon raw honey METHOD 1 Rinse…

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