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Raspberry Ripple Nougat Parfait

Raspberry Ripple Nougat Parfait

Serves 8 Preparation time 15 minutes (plus minimum 6 hours freezing) INGREDIENTS 2½ cups (500g) ricotta 1 cup (220g) Billington’s Golden Caster sugar 250g almond nougat, finely chopped 400ml thickened cream 125g dark chocolate, melted Raspberry puree 1 cup (150g) fresh or thawed frozen raspberries ¼ cup (40g) Billington’s Golden Icing sugar 1 tablespoon (20ml) lemon juice METHOD 1 For raspberry puree, blend or process all ingredients until…

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