Serves 20+
Preparation time 30 minutes
Cooking time 25 minutes
INGREDIENTS
Butter cakes
375 g unsalted butter, softened
1½ (330 g) cups caster sugar
1 teaspoon vanilla bean paste
6 eggs, lightly beaten
3 cups (450 g) self-raising flour
Butter cream
375 g unsalted butter
4 ½ cups (720 g) icing sugar mixture
1-2 tablespoons milk, if needed
To decorate
Icing sugar mixture, sifted
Fresh flowers and leaves
METHOD
1 Preheat oven to moderate,…
