Brown Sugar Meringues With Passionfruit Curd

Serves: 50 Preparation: 15 minutes Cooking time: 50 minutes INGREDIENTS Meringue 3 eggs, separated 80g (1/3 cup) Billington’s Golden Caster sugar 80g (1/3 cup) Billington’s Light Muscovado sugar 1 tablespoon cornflour (cornstarch) 1 teaspoon vanilla bean paste Lightly whipped cream to serve Passionfruit curd 60g (1/4 cup) passionfruit pulp 40g butter 55g (1/4 cup) Billington’s Golden Caster sugar 3 egg yolks (left over from the meringue mixture) METHOD 1. Preheat the oven to 160°C…