Preparation time 5 minutes Cooking time 10 minutes plus 5 minutes rest time Serves 2 INGREDIENTS 500g rib-eye, on the bone Salt and freshly ground black pepper 1 tablespoon (20g) butter 1 tablespoon (20ml) rapeseed oil Irish whiskey sauce 1/4 cup (60ml) Irish whisky 1/4 cup (60ml) cream 1 teaspoon Dijon mustard Pea medley 1 red onion, finely chopped 3 cloves garlic, sliced 80g green beans, topped and tailed 80g…