Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking.
Serves 4
Preparation time 20 minutes
Cooking time 10 minutes
INGREDIENTS
8 small lamb forequarter chops or 4 large, trimmed
4 cm piece ginger, finely grated
80 ml (1/3 cup) olive oil
2 tablespoons chilli jam
1 tablespoon garam masala
3 teaspoons poppy…
