Tag: lamb

Serves 4 Preparation time 20 minutes Cooking time 30 minutes INGREDIENTS 8 200gm lamb chump chops, fat trimmed 100gm plain ...

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and ...

INGREDIENTS 1 boned lamb leg, about 2 kg (4 lb 8 oz), skin on flatbread, salad leaves, yoghurt and lemon ...

Preparation Time 10 Cooking Time 20 plus 10 minutes resting Serves 2 INGREIDENTS 1 mini lamb roast, at room temperature ...

Serves 4 INGREDIENTS 500 g (1 lb 2 oz) lamb backstraps or loin fillets 3 teaspoons olive oil, plus extra ...