Entertaining & Wine Healthy Your Recipes

Indian-style Barbecued Lamb Forequarter Chops

Also known as a barbecue chop, the forequarter chop is versatile and succulent, and is suitable for both grilling and slow cooking. Serves 4 Preparation time 20 minutes Cooking time 10 minutes INGREDIENTS 8 small lamb forequarter chops or 4 large, trimmed 4 cm piece ginger, finely grated 80 ml (1/3 cup) olive oil 2 tablespoons chilli jam 1 tablespoon garam masala 3 teaspoons poppy…

ByThe Carousel09/05/20160Comments

Baking Entertaining & Wine Healthy Your Recipes

Nutritious, Comforting and Mineral Rich Lamb Broth

Makes About 1 Litre (35 fl oz/4 cups) INGREDIENTS 60 ml (2 fl oz/1/4 cup) extra virgin coconut oil 1 kg (2 lb 4 oz) lamb marrow bones 2 litres (68 fl oz/8 cups) filtered water 2 carrots, peeled and roughly chopped 2 celery stalks, roughly chopped 3 garlic cloves 1 onion, peeled and quartered 1 bay leaf 2 tablespoons apple cider vinegar Celtic sea salt and…

ByThe Carousel03/09/20150Comments

Entertaining & Wine Healthy Your Recipes

Lamb Shawarma

INGREDIENTS 1 boned lamb leg, about 2 kg (4 lb 8 oz), skin on flatbread, salad leaves, yoghurt and lemon wedges to serve Spice paste 2 tablespoons ground cumin 2 teaspoons black peppercorns 1 cinnamon stick broken into small pieces 1 tablespoon sweet paprika 2 teaspoons ground ginger 1 tablespoon sea salt 1 bunch coriander (cilantro), finely chopped 2 garlic cloves, finely chopped 60 ml (2 fl…

ByThe Carousel14/08/20150Comments

Entertaining & Wine

Lamb Mini-Roast With Potatoes, Peas & Mint

Preparation Time 10 Cooking Time 20 plus 10 minutes resting Serves 2 INGREIDENTS 1 mini lamb roast, at room temperature 1 tbsp Dijon mustard Finely grated rind and juice of 1⁄2 lemon 1 clove garlic, finely chopped 8 chat potatoes, thinly sliced 2 tsp thyme sprigs 2/3 cup frozen peas, defrosted Mint dressing 1⁄2 cup mint, coarsely chopped 1 garlic clove, coarsely chopped 1 tbsp red wine vinegar,…

ByThe Carousel24/07/20150Comments

Baking Entertaining & Wine Healthy Quick & Easy Your Recipes

Lamb & Fresh Herb Salad

Serves 4 INGREDIENTS 500 g (1 lb 2 oz) lamb backstraps or loin fillets 3 teaspoons olive oil, plus extra for drizzling 2 teaspoons finely chopped rosemary 1 teaspoon thyme leaves sea salt and freshly ground black pepper 150 g (5½ oz) cherry tomatoes 250 g (9 oz) haloumi cheese, sliced 2 tablespoons coarsely chopped flat-leaf (Italian) parsley leaves 1 small handful coriander (cilantro) leaves 1…

ByThe Carousel31/05/20150Comments