INGREDIENTS
220g (8oz) pizza dough (see recipe below)
Nutella
Sprinkle of icing sugar
METHOD
1 If using a domestic oven, pre-heat to 220°C (425°F).
2 Roll out a piece of dough into a 3 mm thick disc, ensure the bottom of the dough is floured enough preventing it from sticking to the surface. On half of the dough piece spread the Nutella (as…
