Delicious Spaghetti Puttanesca Recipe

Try this traditional Italian recipe - Spaghetti Puttanesca. It's delicious. Feeds:1 INGREDIENTS 125 g (4½ oz) spaghetti 1 tablespoon olive oil 3 anchovy fillets, chopped 1 small garlic clove, finely chopped 1 red bird’s-eye chilli, finely chopped including the seeds for heat 45 g (12⁄3 oz/¼ cup) Spanish stuffed green olives, roughly chopped 1 tablespoon capers (if using large capers chop them, if using…

ByThe Carousel15/10/20220Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Delicious Tagliatelle Bolognese With Wagyu Beef Mince

This tagliatelle bolognese with Wagyu beef mince is an easy recipe to make and super delicious. Try it out for the family tonight. It's a sure fire hit with everyone. Happy cooking! Delicious Tagliatelle Bolognese With Wagyu Beef Mince INGREDIENTS 2kg wagyu beef mince 100gr finely chopped carrots 100gr finely chopped onions 100gr finely chopped celery 5 cloves of garlic finely…

ByThe Carousel05/06/20220Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Da Orazio Pasta Bucatini All’ Amatriciana With Dry Aged Pancetta

INGREDIENTS 1L tomatoes pure 300gr good quality dry aged pancetta (pork belly) diced 300gr white onions finely slices 5 cloves of garlic minced 5 fresh chillies chopped Few bay leaves 200 gram pecorino 1kg bucatini 200ml Extra Virgin Olive Oil 50ml red wine Salt & pepper METHOD 1 Start by friyng together the oil, onions, garlic ,chillies and bay leaves. Add pancetta. Cook through gently then add red…

ByThe Carousel21/11/20210Comments

Baking Entertaining & Wine Healthy Your Recipes

Snapper With Fennel & Roman Beans

Serves 4 INGREDIENTS 4 x 180 g (61/2 oz) snapper fillets, boned, skin on 21/2 tbsp olive oil, plus extra to serve 4 roman beans 250 g (9 oz) cherry tomatoes 12 basil leaves Fennel puree 2 tbsp olive oil 2 shallots, roughly chopped 1 garlic clove, finely sliced 1 fennel bulb, trimmed, finely sliced 100 ml (31/2 fl oz) thin (pouring) cream METHOD 1 To make the fennel…

ByThe Carousel12/09/20200Comments

News What's On World

Calling Foodies: Sydney’s Italian Wine And Food Festival

Get ready for Sydney's Italian Food And Wine Festival this month and make it a family affair as kids can enter for free. Aldo Ortado from MasterChef Australia 2018 is the hero guest among a fabulous line up of famous chefs who will dazzle the crowds on Sunday 26th August at the Australian Technology Park in…

ByThe Carousel11/08/20180Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Massimo Mele’s Amazing Poached Snapper

Try this gorgeous recipe by Massimo Mele. Snapper all’acqua pazza, which translated from Italian means Fish Poached in “Crazy Water”! Ingredients Serves 4-6 INGREDIENTS 6 plate sized fillets of Pink Snapper 3-4 cloves of garlic finely sliced 400g tinned cherry tomatoes drained Extra virgin Olive Oil A few sprigs of parsley, finely chopped Small handful fresh basil Salt 1-2 dried chili peppers or red pepper flakes A…

ByThe Carousel06/08/20160Comments

Entertaining & Wine Healthy Quick & Easy Your Recipes

Food For Sharing: Burrata With Tomato Salsa & Basil Pesto

If you can’t find burrata, use fresh mozzarella instead. It won’t be as creamy, but it will still taste amazing. Serves 6 INGREDIENTS 500 g (1 lb) baby Roma or cherry tomatoes (or other ripe tomatoes) 1⁄4 red onion, finely chopped 1 large garlic clove, peeled and finely chopped 20 fresh basil leaves, roughly chopped 2 tbsp extra virgin olive oil 1 tbsp…

ByThe Carousel08/06/20160Comments

Food & Drink

Italian-Inspired Crostini With Three Gorgeous Toppings

You are only limited by your imagination and what you’ve got in your pantry. To make crostini, cut a baguette, French stick, small ciabatta or similar bread into 1 cm (0.4 in) slices. Drizzle with a little olive oil and either cook on a grill plate or bake in the oven until golden and crisp.…

ByThe Carousel29/05/20160Comments

Entertaining & Wine Healthy Your Recipes

Beetroot Tagliatelle With Duck Ragu

Serves 4–6 Preparation time 30 mins Cooking time 2 hours INGREDIENTS Fresh pasta 250 g (8 oz) ‘00’ flour 2 free range eggs 1 free range egg yolk 30 g (1 oz) beetroot juice 3 tablespoons beetroot puree pinch of salt 1 tablespoon extra virgin olive oil Duck ragu 4 duck legs 60 ml (2 fl oz) extra virgin olive oil 60 g (2 oz) pecorino romano 2 garlic cloves, crushed 1⁄2…

ByThe Carousel30/03/20160Comments