Celebrate Christmas With A Gorgeous Honey Glazed Ham

Serves 4 Cooking time 30 minutes INGREDIENTS 1 de-boned shank of ham Glaze 1 cup brown sugar 1 tbsp honey 1/2 cup freshly squeezed orange juice 2 tbsp seeded mustard 1 clove of garlic Fresh thyme Salt and pepper METHOD 1 Ask your butcher to de-bone the ham, just leaving the shank for easy carving. You should have a lovely bell-shaped result. Remove the skin leaving as…

ByRobyn Foyster20/12/20240Comments

Baking Entertaining & Wine Your Recipes

Honey Glazed Ham With Mustard Fruits & Cranberry Relish

Serves a crowd Cooking time 80 minutes Preparation time 20 minutes INGREDIENTS 1 x 7kg leg of ham ¼ cup whole cloves ½ cup (175g) honey 1 tablespoon Dijon mustard 1 tablespoon (20ml) dry sherry 2 teaspoons (10ml) soy sauce 3 tablespoons Billington’s Dark Muscovado sugar Mustard fruits 1 (90g) lime 3/4 cups (165g) Billington’s Golden Caster sugar 1/4 cup (60ml) white wine vinegar 300g mixed glace fruit, eg figs,…

ByLyndey Milan17/12/20210Comments

Food & Drink Your Recipes

Lyndey Milan’s Honey Glazed Ham With Mustard Fruits And Cranberry Relish

There is everything you need to make the perfect Christmas dinner sing. Our favourite cook Lyndey Milan has provided The Carousel with her special recipe for Honey Glazed Ham with Mustard Fruits and Cranberry Relish. Lyndey notes her special cooking tip: pour 2cms of water into the bottom of the oven tray or line with foil…

ByLyndey Milan19/12/20170Comments

Entertaining & Wine Quick & Easy Your Recipes

Ham Hock Scotch Egg & Black Baked Beans

Serves 4 INGREDIENTS Ham Hocks Scotch Eggs 2 smoked ham hocks 2 bottles of beer 2 1⁄2 pt / 1.5 L of chicken stock 2 celery stalks 2 onions, chopped 2 carrots, roughly chopped 1 star anise 4 whole cloves 1 bunch of coriander root 1 bunch of spring onion root 2 tbs of gelatine 31⁄2 fl oz/100 ml of warm water 4 eggs 2 1⁄2–4 oz / 60–110 g of panko…

ByThe Carousel22/10/20150Comments