Guillaume Brahimi’s Classic Coq Au Vin Recipe

Guillaume Brahimi's Classic Coq Au Vin recipe is the perfect recipe to celebrate the joys of French food. This traditional French dish will have your dinner guests coming back for more... Serves 4 INGREDIENTS 4 chicken marylands 750 ml red wine 2 carrot (peeled and 2 cm dice) 2 stick celery (peeled and 2 cm dice) 1 onion (peeled and 2 cm dice) 1…

ByGuillaume Brahimi06/02/20250Comments

Seared Flank Of Rangers Valley With Salsa Verde

Serves 6 Cooking time less than 30 minutes INGREDIENTS 2 kg Rangers Valley flank sea salt and pepper Salsa verde 150 ml extra virgin olive oil 1 bunch flat leaf parsley 1 bunch basil 1 clove garlic 1 anchovy 1 lemon Salt and pepper, to season METHOD 1 For the salsa verde, roughly chop the herbs and place in a bowl. Finely chop the garlic, and anchovy and add to…

ByGuillaume Brahimi02/02/20250Comments

Guillaume Brahimi’s Vanilla Poached Peach With Vanilla Crème

Try this tasty Vanilla Poached Peach With Vanilla Crème dessert by chef Guillaume Brahimi here. Serves 4 INGREDIENTS 4 peaches 2 vanilla beans (split) 750g sugar 1lt water 2 vanilla beans (scrapped) 200ml double cream 20gm icing sugar METHOD 1 Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce…

ByGuillaume Brahimi10/02/19240Comments