Tag: Guillaume Brahimi

Guillaume Brahimi's Classic Coq Au Vin recipe is the perfect recipe to celebrate the joys of French food. This traditional French ...

Serves 6 Cooking time less than 30 minutes INGREDIENTS 2 kg Rangers Valley flank sea salt and pepper Salsa verde 150 ...

Try this tasty Vanilla Poached Peach With Vanilla Crème dessert by chef Guillaume Brahimi here. Serves 4 INGREDIENTS 4 peaches ...