Serves 8
INGREDIENTS
1⁄2 cup (125 ml) olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 kg beef cheeks
1 cup (250 ml) white wine
1 cup (250 ml) puréed tomato
2 bay leaves
1 sprig fresh rosemary
1⁄2 teaspoon ground cinnamon
1 teaspoon black peppercorns
4 cups (1 litre) water
2 large eggplants
salt
freshly milled sea salt, to taste
freshly ground black pepper, to taste
METHOD
1 Preheat…
