This cake has a sophisticated bitterness to it – just add a little more stevia if you would like a sweeter version. Soak and cook your own kidney beans if you have the time – you’ll need 480 g (1 lb 1 oz) cooked beans.
Serves 10–12
INGREDIENTS
melted butter, for greasing
100 g (3½ oz/1 cup) Dutch-processed cocoa…
