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Gorgeous Gluten-Free Savoury Muffins

Gorgeous Gluten-Free Savoury Muffins

Savoury muffins are a great opportunity to pack nutritious vegetables into a tasty bake! Makes 12 INGREDIENTS 250 ml (9 fl oz/1 cup) coconut cream 125 ml (41/2 fl oz/1/2 cup) olive oil 3 free-range eggs 1 teaspoon bicarbonate of soda (baking soda) 1 tablespoon apple cider vinegar 200 g (7 oz/2 cups) almond meal 160 g (51/2 oz/1 cup) rice flour, or 150…

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Easy to Make Gluten Free Anzac Biscuit Recipe With Almonds

Easy To Make Gluten Free Anzac Biscuit Recipe With Almonds

A delightfully chewy and tasty Australian Anzac biscuit!   Long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.   The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and they kept well during naval transportation.       Serves 9 Ingredients •          1 cup almond…

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Dark Chocolate Gluten Free Brownies

Delicious Dark Chocolate Gluten Free Brownies

Dark Chocolate Gluten Free Brownies Serves 8-10 Preparation time 15 minutes Cooking time 30 minutes INGREDIENTS 180 g (6 oz) dark chocolate (at least 60% cocoa) 160 g (51/2 oz) butter (or vegetable margarine) 4 eggs 280 g (10 oz/11/4 cups) sugar 150 g (51/2 oz) gluten-free flour mix (page 13) 100 g (31/2 oz/1 cup) pecans, chopped METHOD 1 Preheat oven to 180°C (350°F/Gas 4). 2…

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Gluten & Refined-sugar Free Baked Lemon Cheesecake

Gluten & Refined-sugar Free Baked Lemon Cheesecake

Serves 10–12 INGREDIENTS 1 quantity Almond pastry crust (recipe below) 100 g (3½ oz) fresh (medjool) dates, pitted and roughly chopped 350 g (12½ oz) fresh firm ricotta cheese 350 g (12½ oz) cream cheese, softened 3 eggs, separated 1 tablespoon finely grated lemon zest, plus extra shredded zest to serve 60 ml (2 fl oz/¼ cup) freshly squeezed lemon juice 1 vanilla bean,…

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