Serves 4
INGREDIENTS
Peaches 4 peaches, halved & stones removed 5 sprigs of fresh thyme, leaves picked 2 tbs of honey
Mascarpone 9 oz / 250 g of mascarpone 1 tbs of icing sugar 1 tsp of vanilla paste 4 slices of brioche, toasted at time of serving
METHOD 1 For the peaches, preheat oven to…
