It is infinitely adaptable with other flavourful greens/herbs like spinach, blenched broccoli or ramp, dill, basil and etc. Coppa can be substituted with prosciutto or even salami. It gets even more luscious and rich with a warm hot spring egg.
Serves 4
INGREDIENTS
170 g of arugula (rocket)
10 g of Greek yogurt
1/2 cup (60 g) of freshly grated Parmigiano…
