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Salmon

Garlic Chilli Salmon With Pine Nuts & Cranberries

Prep Time 15 minutes Cooking Time 35 minutes Serves 4 INGREDIENTS Salmon 4 boneless salmon steaks (approx. 180g each) 3 Tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon sweet paprika ½ teaspoon smoked paprika Kumara chips 1.5 kg kumara, peeled and cut into wedges 2 Tablespoons olive oil Salt and pepper Lemon to garnish Garnish 2 French shallots, sliced thinly 2 cloves of garlic, sliced thinly Pinch…

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Imambayldi: Vegetarian Stuffed Eggplant Recipe

Imambayldi: Vegetarian Stuffed Eggplant Recipe

David Tsirekas, Executive Chef at The Civic Hotel Sydney shares one of his gorgeous vegetarian stuffed eggplant recipes with us. INGREDIENTS 3 large eggplants, quartered lengthwise 60 ml (¼ cup) extra virgin olive oil plain flour, to dust vegetable oil, to deep-fry natural yoghurt to serve Tomato filling 8 spring onions, thinly sliced 4 garlic cloves, crushed 3 large vine-ripened tomatoes, finely chopped 1 tbsp ground…

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