Serves 6
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- 1 kg lean minced beef (can use diced beef and pop through mincer)
- 100g thick-cut rashers smoky bacon, finely diced
- 1 small onion, finely diced
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh chilli, finely chopped
- 3 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1 egg, lightly beaten
- 2 tablespoons parsley, chopped
- 2 teaspoons salt
- 2 teaspoons black pepper, freshly ground
- Olive oil for grilling
- 6 good quality burger buns or ciabatta rolls, split in half
- 1 small lettuce, leaves separated
- Caramelised onions
- 12 slices beetroot
- 12 slices tomato
- 12 rashers grilled bacon
- 6 fried eggs
- 6 slices tasty cheese
- Tomato or ketchup sauce
METHOD
1 Prepare your BBQ to medium-high heat
2 To make burgers, combine all the ingredients, except for the oil, into a large mixing bowl
3 Use your hands to scrunch everything together so that the onion and flavourings are evenly distributed
4 Shape into 6 patties, making them as neat as you can, and about 2.5cm-3cm thick
5 Brush each burger lightly with oil and arrange them on your BBQ
Recipe thanks to Heat Beads
