Try this tasty recipe to prepare Thai style seafood just like they do in the Bangkok markets.
Innside Bangkok has sprawling urban views
Preparation Time 15 minutes
Cooking Time 2 minutes per batch
Serves 6-8 as an appetiser
INGREDIENTS
600g white fish fillets, such as red fish fillets or snapper
2 tablespoons Thai red curry paste
2 tablespoons fish sauce
2 teaspoons white sugar
1…
