Ottolenghi FLAVOUR Recipe: Sweet And Sour Onion Petals

Ottolenghi, Ottolenghi, Ottolenghi. How we love you! And now thanks to his book Ottolenghi FLAVOUR, we can start cooking and exploring a whole range of his wonderful recipes again. Following the success of PLENTY, Yottam Ottolenghi's book celebrates the wealth of possibilities from cooking with vegetables. In this cookbook, he and Ixta Belfrage explore the three…

ByRobyn Foyster12/04/20240Comments

Baking Food & Drink

Chocolate & Cookie Dough Tart Recipe

Try Morgan Hipworth's delicious NOMO chocolate and cookie dough tart recipe. PREP TIME: 35 MINS COOK TIME: 18 MINS SERVES: 6 INGREDIENTS FOR THE SWEET SHORTCRUST PASTRY: 195g vegan butter alternative, cold, cut into cubes 180g icing sugar, sifted 2g salt 365g plain flour 105g corn flour 55g almond meal 105g…

ByAlice Duthie31/03/20240Comments

Entertaining & Wine

Joseph Vargetto’s Easter Cannoli Alla Siciliana

Serves 6 people For this recipe you will need heat-safe aluminum cylinders for the deep frying. INGREDIENTS Dough 300grams flour 10grams caster sugar 125ml Marsala Pinch salt Cottonseed oil for frying Filling 500grams ricotta 250grams icing sugar 100grams mixed candied peel (orange ok) 100grams chopped dark chocolate, fine 1 teaspoon vanilla syrup 1 pinch cinnamon METHOD 1. Mix ingredients together with a touch of water if required. 2. Knead until…

ByThe Carousel31/03/20240Comments

Entertaining & Wine

Joseph Vargetto’s Easter Pignolata

Pignolata are a dessert that is traditionally eaten on special occasions, such as Easter Sunday in parts of Italy. They are a delicious option for those who would like a change from chocolate. Crunchy and sweet, with a slight tang from the orange, they are easy to make and a fine way to finish. INGREDIENTS 1 kg…

ByThe Carousel30/03/20240Comments

Baking Entertaining & Wine Food & Drink Your Recipes

Easter Recipe! Chocolate Cremeaux With Cranberry Biscotti

Preparation time overnight Cooking time 1 hr 10 min Serves 10 INGREDIENTS Infused Cranberries 100 g dried cranberries 30 ml sherry 30 ml dark rum Cremeaux 50 g liquid glucose 50 g sugar 2 egg yolks 4 g gelatine sheets water 100 ml cream + 150ml cream, whipped 100 ml milk ½ vanilla pod 250 g dark chocolate, broken up into pieces Biscotti 250 g caster sugar 2 eggs 200 g plain flour 1 tsp baking powder 100…

ByThe Carousel26/03/20240Comments

Food & Drink Healthy

Kamalaya’s Famous Mung Bean Risotto Recipe

One of the most popular dishes on Kamalaya’s Detox Menu is the Mung Bean Risotto. Green mung beans are rich in complete plant protein, fibre, antioxidants, and phytonutrients. While coconut milk can help to lower cholesterol levels and improve blood pressure, it also gives the risotto a creamy texture and slight natural sweetness. Mung Bean Risotto…

ByKarina Stewart14/02/20240Comments

Food & Drink Recipes

Chiva-Som Head Chef Sinchai Srivipa’s Multi-Purpose Vegetable Stock

This vegetable stock is used extensively in Chef Sinchai's recipes. It is best when made fresh daily, but can be refrigerated for 2-3 days, or even frozen. Caution should be used if refrigerating it, as it is prone to absorbing other flavours from the refrigerator. Chef Sinchai, the head chef of Chiva-Som, says the foundation…

BySinchai Srivipa13/02/20240Comments

Recipes

Adam Liaw’s Australian-Chinese Classic Honey Chicken

Honey chicken is a classic Australian-Chinese dish. Deep-fried battered chicken tossed through a sweet and savoury sauce made with honey and soy sauce. Kangaroo Island in South Australia is home to the world’s last remaining population of Ligurian bees. They were brought to Australia in the 19th century and since then have become extinct in…

ByAdam Liaw07/02/20240Comments

Food & Drink Healthy Recipes

The Adele Salad

Rumour has it that Britain's most famous 16-time Grammy-award-winning songstress tucks into her greens on the regular. Here is Mingle Seasoning's take on the Adele Salad. Flavour included. Side of vocal chops, not guaranteed. INGREDIENTS For the salad 5 x Leaves of kale (approximately 4 cups of chopped kale or any lettuce!…

ByMarie-Antoinette Issa24/01/20240Comments

Arts & Culture Food & Drink News News

The Late Aussie Chef Bill Granger On Food Inspiration And His Love/Hate for Brussel Sprouts

Bill Granger recipes have featured on The Carousel ever since we launched the site in 2014 - yes, ten years ago. He always supported us and his recipes have always been hugely popular on our site. So the news of his passing on December 25, 2023 was a huge saddness to us all. Bill Granger…

ByBill Granger19/01/20240Comments