Try this easy to make Mini Fig & Walnut Cakes With Mascarpone Cheese.
Makes 8–10
INGREDIENTS
150 g (5½ oz) walnuts
110 g (3¾ oz/¾ cup) self-raising flour
75 g (2½ oz/½ cup) plain (all-purpose) flour
250 g (9 oz) unsalted butter, cut into cubes, at room temperature
100 g (3½ oz) caster (superfine) sugar
80 g (2¾ oz) fig jam
3 eggs
For the…
