Serves 4
Preparation time 5 mins
Cooking time 12 mins
INGREDIENTS
1 large Chinese BBQ duck
Cherry Sauce
2 cups (500 mls) chicken stock
1 cup (250 mls) rose wine
1/4 cup Billington’s Light Muscovado sugar
300g pack frozen pitted cherries
Lemon juice or soy sauce, optional, to taste
Spiced Carrots
4 large (600 g) carrots, peeled and trimmed
60 g butter
1 tablespoon Billington’s Light Muscovado
¼ teaspoon ground…
