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Easter Recipe! Chocolate Cremeaux With Cranberry Biscotti

Easter Recipe! Chocolate Cremeaux With Cranberry Biscotti

Preparation time overnight Cooking time 1 hr 10 min Serves 10 INGREDIENTS Infused Cranberries 100 g dried cranberries 30 ml sherry 30 ml dark rum Cremeaux 50 g liquid glucose 50 g sugar 2 egg yolks 4 g gelatine sheets water 100 ml cream + 150ml cream, whipped 100 ml milk ½ vanilla pod 250 g dark chocolate, broken up into pieces Biscotti 250 g caster sugar 2 eggs 200 g plain flour 1 tsp baking powder 100…

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Cheesecake Tart: Gluten & Refined Sugar-free

Cheesecake Tart: Gluten & Refined Sugar-free

Serves 8 INGREDIENTS 125 ml (4 fl oz/½ cup) thickened (double/heavy) cream 250 g (9 oz) cream cheese, softened 2 tablespoons rice malt syrup 2 teaspoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 2 egg whites pinch of salt 250 g (9 oz) fresh strawberries, sliced mint leaves, to serve Base 150 g (5½ oz/1 cup) sunflower seeds 115 g (4 oz/1½ cups) shredded coconut 2…

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