Lyndey Milan's Chocolate Pepper & Macadamia Brownies are a treat for the entire family.
Serves: 18 pieces
Preparation: 5 minutes
Cooking time: 25–30 minutes
INGREDIENTS
125g butter
100g good quality dark chocolate, broken into pieces
2/3 cup (150g) Billington’s Dark Muscovado sugar
1/3 cup (50g) plain flour
1/3 cup (35g) good quality cocoa
1 teaspoon ground native pepper berries, or more to taste (optional)
½ teaspoon…
INGREDIENTS
350g digestive biscuits or Graham crackers
2 tbsp dark cocoa powder
100g butter, melted
250g dark chocolate, chopped
1/3 cup Baileys or other liqueur (or strong coffee)
750g cream cheese
250g sour cream
1 cup caster sugar
2 tbsp dark cocoa powder
3 eggs
2 egg yolks
METHOD
1 Line the base of a 23cm removable base cake tin with baking paper, and lightly grease or spray…