Serves 2 Preparation time 5 minutes (plus 4 hours freezing time if using fresh pineapple) INGREDIENTS 1 cup pineapple chunks, frozen ½ teaspoon turmeric powder ¼ teaspoon cinnamon ¼ teaspoon ginger powder Pinch ground cloves 1 cup green tea or coconut water, chilled METHOD Place all ingredients in a blender and process until slushy. Divide between two glasses and serve. The Carousel thanks Australian Pineapples Ambassador, Martyna Angell