Serves 5–7
Preparation time 20 minutes
Cooking time 1 hour 10 minutes
INGREDIENTS
1 kg (2 lb 4 oz) floury/starchy or mashing potatoes
200 ml (7 fl oz) hot milk
80 g (2¾ oz) butter
2 large onions
2 garlic cloves
4 tablespoons olive oil
1 teaspoon dried herbs de Provence or mixed dried herbs
300 g (10½ oz) sausage meat
70 g (2½ oz) tomato paste…
