Serves 6
INGREDIENTS
6 super-fresh corncobs, in their husks
100 g (3½ oz) butter
2 teaspoons chipotle powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
a few tablespoons chopped coriander (cilantro) leaves
limes, for squeezing
METHOD
1 Peel the husk back from the corn, as you would peel a banana, and remove the silk (the fine stringy bits). Fold back the husks so the…
