How To Stay Connected With Your Kids Through Food

My answer never wavers. Through food. After raising 31 children I have a firmly cemented belief that food - the preparation of it, the cooking, sharing and all that comes with it - is the foundation of a well-connected and happy household. As a child of the 80’s, I grew up in a household where food…

ByJules Allen02/09/20150Comments

Spring Lamb with Beetroot & Walnuts

Serves 4 INGREDIENTS 4 beetroots, peeled and cubed 4 tbsp. balsamic vinegar 8 lamb loin chops 2 tbsp. garlic infused oil 3 sprigs rosemary, destemmed 100g walnut, roughly chopped 160g spinach 160g rocket METHOD 1 Preheat the oven to 200°C. Place the beetroot on a baking tray, drizzle with half the oil, the balsamic vinegar and season with salt and pepper. Cook in the oven for…

ByThe Carousel28/07/20150Comments

The Dumpling Sisters’ Sticky Fingers Noodle Fritters

Makes 15–20 INGREDIENTS 200g dried egg noodles 2 large eggs 4 tbsp plain flour ½ tsp baking powder 2 tbsp finely chopped fresh coriander ½ tsp freshly ground black pepper ½ tsp salt 3 tbsp sweet chilli sauce, plus extra to serve vegetable oil, for shallow-frying METHOD 1. Cook the noodles in a pan of boiling water, according to the packet instructions, until al dente. Drain and…

ByThe Carousel03/07/20150Comments