Serves 4
Cooking time 30 minutes
INGREDIENTS
1 de-boned shank of ham
Glaze
1 cup brown sugar
1 tbsp honey
1/2 cup freshly squeezed orange juice
2 tbsp seeded mustard
1 clove of garlic
Fresh thyme
Salt and pepper
METHOD
1 Ask your butcher to de-bone the ham, just leaving the shank for easy carving. You should have a lovely bell-shaped result. Remove the skin leaving as…
