The beautiful thing about this soup is that you don't need meat. Just a big deep bowl, a spoon and some crusty bread.
Serves 4-6
Preparation Time 20 minutes
Cooking time 45 minutes
INGREDIENTS
2 tablespoons olive oil
1 onion, sliced
1 large head fennel or two small-medium ones, sliced very finely (a food mandolin works best for this), stalks and…
