Thyme-Stuffed Chicken, Butternut & Spinach With Mushroom Sauce

SERVES 4-5 READY IN: 40 MINUTES PREP TIME: 20 MINUTES COOK TIME: 30 MINUTES INGREDIENTS CHICKEN 4 boneless chicken breasts (skin on) 3 cloves garlic, minced 2 tablespoons chopped fresh thyme leaves 30g softened butter BUTTERNUT AND SPINACH 800-900g butternut (skin on), cut in half lengthways and cut into 1 cm-thick slices 1 ½ tablespoons maple syrup or runny honey 1 tablespoon olive oil 4-5 cups baby…

ByThe Carousel26/11/20150Comments

Beer Can Chicken

INGREDIENTS 375ml can of beer 1 tablespoon sweet chilli sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 whole chicken (about 1.8kg) METHOD 1 Preheat a covered barbecue to medium heat (about 180°C). Pour half the beer from the can Into a glass. Mix the three sauces with a splash from the glass of beer. Drink the rest of the beer…

ByThe Carousel02/09/20150Comments

Entertaining & Wine

Dragoncello’s Chicken Hay Jerez Sauce

The humble Chef Roy McVeigh doesn't really like to put labels on his style of cooking. What we can tell you is that it's contemporary and Australian and based on harmonising layers of salt, sour, bitter, sweet and umami. We can also vouch that his food is foraged, gardened, curated and fresh. Learning to make…

ByThe Carousel22/06/20150Comments

Entertaining & Wine

Panko-Crumbed Chicken With Vietnamese Slaw

Serves 4 INGREDIENTS 4 single chicken breasts, skin off and flattened slightly Plain flour for dusting 2 whole eggs, beaten 250g panko breadcrumbs Cobram Estate extra virgin olive oil Vietnamese slaw ¼ red cabbage, sliced finely ¼ wombok 1 carrot, julienned ¼ coriander ¼ bunch Vietnamese mint 2 banana chillis, julienned 1 shallot sliced lengthways 1 lemon, juiced Sea salt flakes Cobram Estate extra virgin olive oil METHOD 1 Dust the chicken breasts…

ByThe Carousel16/06/20150Comments

BBQ Chicken With Fresh Garden Salad

Preparation time 45 mins Serves 3 INGREDIENTS Chicken and salad 1/2 kg chicken breast 1 cup greek style yoghurt 2 tbsp apricot jam 2 tbsp mango chutney 2 tsp Worcester sauce 4 tbsp seeded mustard 2 tbsp lemon juice Cos lettuce 1 tomato 1 cucumber 1/2 Spanish onion 1/2 avocado Handful of pistachio nuts Dressing 4 tbsp greek style yoghurt drizzle of olive oil 2 tbsp lemon juice pinch sea salt cracked pepper leaves of one sprig of…

ByThe Carousel06/05/20140Comments