Crunchy Broccoli And Almond Rice Noodles For Vegans

An easy, gluten-free broccoli and Australian almond noodle dish! Serves: 1   Ingredients Per person •         1 square of rice noodles (rice vermicelli) •         1 head of broccoli •         ⅓ cup flaked almonds •         1-2 teaspoons extra virgin olive oil •         1-2 tablespoons lemon juice, to taste •         1.5 tablespoons water (reduce if using more lemon juice) •         Salt flakes, to taste   Instructions Heat up a small sauce pan…